Learn How To Make Methi Matar Malai Recipe In A Healthy Way from our Chef Nupur Sampat. Make this healthy, मेथी मटर मलाई Recipe In Hindi at your home and share your experiences with us in the comments section below. Ingredients:- For steaming:- 1 cup Fenugreek 1 Onion, sliced 3 tsp. Cashews 1 Green Chilli For Coconut Milk:- Coconut, chopped and soaked in lukewarm water Water For the Gravy:- 1 tsp. Ghee ½ tsp. Cumin Seeds 1 stick Cinnamon 1 Cardamom Pod 1 Clove 1 Bay Leaf 4-5 Black Peppercorns ½ cup Green Peas, steamed Salt, to taste 1 tsp. Raw Sugar Cashew Cream (2 tsp. Cashews soaked and ground) Method:- - Steam the vegetables in a steamer. - Grind the steamed onion, cashews and green chilli together with water to a smooth paste. - Transfer the steamed fenugreek to cold water and squeeze out the water from it. - In a mixer/grinder, grind the coconut with water and run through a sieve. - In a wok heat ghee and add cumin seeds, cinnamon, cardamom, clove, bay leaf, black peppercorns, cashew-green chilli paste, coconut milk, fenugreek, green peas, salt, sugar and stir. - Add cashew cream and turn the flame off. Methi Matar Malai is ready to eat!