Upma, uppumavu or uppittu is traditional Indian breakfast dish, most common in South India, Maharashtra. It is cooked as a thick porridge from dry roasted semolina. It is nutritious, tasty and very easy to cook recipe. Follow this simple steps to prepare rava upma or suji upma.

Ingredient

2 bowl Rava (Semolina)
2 ladel oil
1 Onion finely chopped
4 Green chilly finely chopped
coriander leaves
1 tsp cumin seeds
1 tsp Mustard seeds
1 tsp Turmeric powder
2 tbsp urad dal (wash and soak urad dal for 10 minutes)
Fried Peanut
salt for taste
1 & half glass boiled water