6 years ago

Tomato Dal Recipe | Andhra Style టమోటా పప్పు | South Indian Traditional Recipe | Lakshmi

Variety Vantalu
Variety Vantalu
Learn How To Make Andhra Style Tomato Dal Recipe From Our Chef Lakshmi Only On Variety Vantalu.

Make this simple, quick and easy popular Recipe of Tomato Dal at your home and share with us your experiences in the comments section below.

1 cup Pigeon Pea (Toor dal)(కందిపప్పు)
250 grm Tomatoes
Water as required
Salt To Taste

For tempering:-
2 tbsp Oil
1 tsp Mustard seeds
1/2 tsp Fenugreek seeds
8-10 Curry Leaves
3 Red Chillies
3 Slit Green Chillies
Coriander leaves

- Dry roast the Toor dal for about 4 to 5 minutes, Don't roast it too much, just roast it until it gives an aroma.
- Wash the Toor Dal.
- Add 250 grms Chopped Tomatoes and washed dal into the pressure cooker and cook them with 2 cups of water for about 3 whistles.
- Once Pressure cooker has cooled down, check the dal is cooked properly or not.
-For the final tempering, add oil and heat it.
- Once the oil is nice and hot add Mustard seeds, Fenugreek seeds, Asafoetida, Red Chillies, Slit Green Chillies, Curry Leaves.
-Once it splutters pour the cooked dal into the pan.
-Mix it properly and add salt, turmeric.
-Garnish it with coriander leaves.
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