Chicken Pickle Recipe | Chicken Pachadi | Chicken Recipe | Quick And Easy Chicken Pickle | Varun

  • 6 years ago
Learn How To Make Chicken Pickle Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Quick And Easy Chicken Pachadi in a simple method, at your home and share your experience with us in the comments below.

500 grams chicken breasts boneless; diced into small cubes
½ cup mustard oil
1 tbsp mustard seeds
10-12 curry leaves
15-20 garlic cloves

Pickle spice mix:
10 red chillies
1 tsp fenugreek seeds
1 tbsp coriander seeds
1 tsp mustard seeds
1 tsp black peppercorn
½ tsp garam masala powder
¼ tsp asafoetida
1 tsp Turmeric powder
1 tbsp raw mango powder

- Heat mustard oil in a pan until it starts smoking and turn the flame off and let it cool down to room temperature.
- Grind the spice mix ingredients in a mixer/grinder to a fine powder.
- Heat the oil again and add garlic, curry leaves, boneless chicken and cook on a medium flame.
- Add the pickle spice mix once the chicken is half cooked followed by salt. Stir.
- Cook until the chicken is completely cooked.
- Turn the flame off and let it cool down to room temperature.

Lip-smacking Chicken Pickle is ready to eat.