DESCRIPTION
Butter Chicken Recipe
CHICKEN INGREDIANTS
Boneless chicken: 250 gms
Red chilli powder: ½ tsp
Salt to taste
Ginger garlic paste: ½ tsp
Oil: 2 tsp
GRAVY INGREDIANTS
Onions: 2
Tomato’s: 3 to 4
Cashew: 15 to 20 (50 gms)
Ginger garlic paste: ½ tsp
Red chilli powder: 1 tsp
Coriander powder: ½ tsp
Cloves: 2
Cardamom: 2
Cinnamon: 1 inch
Oil: 1tsp
Salt to taste.

For the preparation
Butter:1 tsp
Cream: 2 tsp
Kasoori methi: ½ tsp

PREPARATION:
Marinate the chicken with red chilli powder, salt, coriander powder ginger garlic paste,
In a pan heat some 2-tsp oil and cook the marinated chicken till it is done.
Keep chicken aside.
In the same pan add 1tsp oil, onions, tomato’s, cashew, red chilli powder, salt, ginger garlic paste, coriander powder , whole masala. Mix it and simmer for 15 minutes
Cool down and make the mixture into fine paste.
In the pad add butter then add prepared paste, chicken cook for 2 minutes.
Add 1 cup of water and simmer for 5 to 10 minutes.
Add cream and kasoori meethi
Butter Chicken is ready to be served