Separating the Good Honey From the Bad
- 6 years ago
Separating the Good Honey From the Bad
I was working in a similar job testing ice cream at another food company when my supervisor left to come here about three years ago.
I test for things like color, moisture, acidity and gluten content to make sure the batch is high quality.
As told to
Maribel Ramirez, 37, is a quality assurance assistant at Nature Nate’s Honey in McKinney, Tex.
I also check that our production staff conforms to rigorous sanitation and safety standards.
It’s in big metal barrels and has to be separated into smaller batches.
group, she called me to come and work with her.
I was working in a similar job testing ice cream at another food company when my supervisor left to come here about three years ago.
I test for things like color, moisture, acidity and gluten content to make sure the batch is high quality.
As told to
Maribel Ramirez, 37, is a quality assurance assistant at Nature Nate’s Honey in McKinney, Tex.
I also check that our production staff conforms to rigorous sanitation and safety standards.
It’s in big metal barrels and has to be separated into smaller batches.
group, she called me to come and work with her.