Pisang Goreng/Banana Fritters
- 6 years ago
What you'll need:
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1/4 tablespoon vanilla powder
1/2 cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla
4 ripe bananas,(pisang rajah)
Method:
1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and vanilla. Mix until smooth. Fold in banana slices until evenly coated.
2. Heat plenty of oil in a wok.
3. Drop banana pieces by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels.
Visit:www.cocomintt.blogspot.com for more details.
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1/4 tablespoon vanilla powder
1/2 cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla
4 ripe bananas,(pisang rajah)
Method:
1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and vanilla. Mix until smooth. Fold in banana slices until evenly coated.
2. Heat plenty of oil in a wok.
3. Drop banana pieces by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels.
Visit:www.cocomintt.blogspot.com for more details.