Taco + Frittata = TACOTTATA! Easy Dinner Recipes | Food Porn
- 6 years ago
*Recipe below* Ditch those out-dated taco shells in this easy-to-make, super fun recipe that marries tacos and frittatas to make a tacottata! Taco Tuesday at home will never be the same.
This simple dinner recipe uses a corn tortilla and egg crust for the base and all your favorite taco fixins for the filling!
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You Will Need:
A 10 – 12” round oven-safe plate (with at least a 1” lip around it)
1lb. bag of Tortilla chips
1lb. lean ground beef
1-32 oz. container of Original Egg Beaters
10 oz. of Queso Fresco crumbling cheese
1 cup shredded cheddar cheese
1-10 oz. can of Original ROTEL
1/2 cup chopped onions
1/2 cup of Egg Beaters.. for the crust
1 Taco seasoning packet
shredded lettuce for topping
1/4 cup of HUNTS Diced Tomatoes .. for topping
PAM for spraying
Directions:
- In a medium/large pan cook up the beef (until done) with some salt and pepper to taste
- Add in the chopped onion and the taco seasoning packet. Set aside to cool completely
-In a food processor (or with a zip bag and aggression) crush up the Tortilla chips into coarse crumbs
- Add in the 1/2 cup Egg Beaters and pulse to combine
The crumbs should hold together like wet sand
- Spray your frittata pan with PAM and gently press the Tortilla crumbs evenly into the pan, working them up the sides
- When the crumbs are evenly pressed into the pan, spray them with a light coating of PAM and bake it in the oven at 350 degrees for approx. 10-12 minutes, just until it’s slightly golden. Set aside to cool.
- Fold in half of the queso fresco crumbled cheese and the shredded cheddar
- Now in a large bowl combine the Egg Beaters with the fully-cooked seasoned meat. Stir in the (drained) can of ROTEL and mix it ALL up.
- Pour the egg mixture into the tortilla crust, making sure not to go all the way up to the top (leave maybe a 1.8” lip around)
- Bake it at 350 for approx. 20 minutes, or until the eggs are slightly golden on top and firm all the way through
- Let it cool just a bit. Now, top it with the more queso fresco cheese, and some lettuce and top it with 1/4 cup of the HUNTS diced tomatoes (DRAINED)
PrettyGoodVideos – Good stuff to know. http://www.pressroomvip.com/category/video/
This simple dinner recipe uses a corn tortilla and egg crust for the base and all your favorite taco fixins for the filling!
Don't forget to subscribe for more Food Porn! http://bit.ly/FoodPornSubscribe
You Will Need:
A 10 – 12” round oven-safe plate (with at least a 1” lip around it)
1lb. bag of Tortilla chips
1lb. lean ground beef
1-32 oz. container of Original Egg Beaters
10 oz. of Queso Fresco crumbling cheese
1 cup shredded cheddar cheese
1-10 oz. can of Original ROTEL
1/2 cup chopped onions
1/2 cup of Egg Beaters.. for the crust
1 Taco seasoning packet
shredded lettuce for topping
1/4 cup of HUNTS Diced Tomatoes .. for topping
PAM for spraying
Directions:
- In a medium/large pan cook up the beef (until done) with some salt and pepper to taste
- Add in the chopped onion and the taco seasoning packet. Set aside to cool completely
-In a food processor (or with a zip bag and aggression) crush up the Tortilla chips into coarse crumbs
- Add in the 1/2 cup Egg Beaters and pulse to combine
The crumbs should hold together like wet sand
- Spray your frittata pan with PAM and gently press the Tortilla crumbs evenly into the pan, working them up the sides
- When the crumbs are evenly pressed into the pan, spray them with a light coating of PAM and bake it in the oven at 350 degrees for approx. 10-12 minutes, just until it’s slightly golden. Set aside to cool.
- Fold in half of the queso fresco crumbled cheese and the shredded cheddar
- Now in a large bowl combine the Egg Beaters with the fully-cooked seasoned meat. Stir in the (drained) can of ROTEL and mix it ALL up.
- Pour the egg mixture into the tortilla crust, making sure not to go all the way up to the top (leave maybe a 1.8” lip around)
- Bake it at 350 for approx. 20 minutes, or until the eggs are slightly golden on top and firm all the way through
- Let it cool just a bit. Now, top it with the more queso fresco cheese, and some lettuce and top it with 1/4 cup of the HUNTS diced tomatoes (DRAINED)
PrettyGoodVideos – Good stuff to know. http://www.pressroomvip.com/category/video/