*Recipe below!* Don't forget to subscribe! http://bit.ly/FoodPornSubscribe I mean, bacon really does make everything better. National Vanilla Ice Cream day is today so we thought we'd make you a choco taco from scratch but then we were like "What could possibly make a choco taco better?" The answer is ALWAYS bacon! So, here it is for your viewing pleasure: the bacon weave choco taco! Check out the recipe below to make this at home!
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12 slices of bacon
Vanilla ice cream
Package of semi sweet chocolate chips
-Place 7 pieces of bacon in a row. Then put a slice perpendicular in the center and weave it through (over, then under). Make your way to the edges with 4 more slices, alternating the starting position.
-Place a bowl over the center, cut the edges with a knife and remove excess.
-Bake at 400 degrees for 15 minutes
-Tape 2 skewers between the tops of two glass bottles. Lay the bacon weave over the skewers to create taco shape.
-Bake for 10 more minutes on skewers.
-Let taco weave cool for a few minutes, then scoop in ice cream. Melt chocolate chips and dip top of taco in it. Sprinkle with peanuts.
-Put the choco taco in the freezer for 30 minutes and then enjoy!
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