Singkong Thailand (Thai-style cassava dessert)

jakpost
jakpost
  • 6 years ago
Singkong Thailand (Thai-style cassava dessert)Ingredients:2 medium-sized cassava.1 pandan leaf.500 ml coconut milk.3 tbsp sugar.1 tsp salt.1 tsp vanilla essence.Method:Peel and boil raw cassava in water.Boil until water dries out.In a separate pan, boil coconut milk with pandan leaf.Add in sugar, vanilla essence and a pinch of salt.Stir until coconut mixture is thick and creamy.Pour over cassava.Serve and enjoy!

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