Learn how to make Shankarpale / Shakkar Pali a sweet Indian snack recipe Only On Variety Vantalu. Shankarpale is a popular crunchy sweet fritter that is simple & easy to make at home during Festivals.
Ingredients:
250 gms All Purpose Flour (Maida)
1 Cup Water
1 Cup Sugar
1 Cup Ghee
Pinch of Salt
Oil for frying
Method:
- In a round bottom pan heat some water. Add sugar, ghee, salt and mix everything. Let it come to a boil & switch off the flame.
- Transfer the mixture to another bowl and allow it to cool down completely.
- Add maida to the mixture and make a dough.
- Take small portions of the dough and roll out medium size roti.
- Cut them into small square or diamond shaped pieces.
- Deep fry them till golden brown in color over medium flame.
- Once done, take them out on kitchen towel.
- Cool them and store them in the airtight container.