Learn How To Make Dry Peanut Chutney Recipe from Chef Smita Deo only on Get Curried. Make this Groundchutney Recipe, a quick and easy method of Shenga Chutney at your home and share your experience with us in the comments below.

Ingredients:-
1 cup Peanuts, roasted and peeled
1 tsp. Sugar
Tamarind
¼ tsp. Asafoetida
1 tsp. Red chilli powder
Salt, to taste



Method:-
1. Grind all the ingredients in a mixer/grinder to a coarse powder and serve.

Peanut chutney is ready to eat!
HAPPY COOKING!