Egg palya is a unique mix dish of both North and South India that is prepared as a side dish. Any palya is originally a South Indian version that is served as a part of the whole meals. The egg palya can be served with roti. Egg palya is all about the right masala and proper seasoning. The kasuri methi in the dish makes it much more palate pleasing. Here is a video recipe. Read and follow the step-by-step procedure containing images.
Recipe by : Archana V