Pizzaratha Recipe By Food Fusion (Pizza Paratha = Pizzaratha)

Pizzaratha and quick and easy recipe for you. Food Fusion brings you the best of both worlds, a true fusion of Pizza and Paratha. Make it today and enjoy with family. #HappyCookingToYou
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Pizzaratha Recipe in English:

Ingredients:
Pizza Stuffing:
-Shimla mirch (Capsicum) cubes 2 tbs
-Corns kernels boiled 2 tbs
-Pyaz (Onion) chopped 2 tbs
-Tamatar (Tomato) cubes 2 tbs
-Black olives chopped 2 tbs
-Cheddar cheese grated ¼ Cup
-Mozzarella cheese grated ¼ Cup
-Pizza sauce 1 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Oil/Ghee 3 tbs
-Pani (Water) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed

Directions:
Pizza Stuffing: (makes 2 paratha’s)
-In bowl,add capsicum,corns,onion,tomato,black olives and slightly mash them.
-Add cheddar cheese,mozzarella cheese,pizza sauce,garlic powder,red chili crushed,dried parsley,salt and mix well,set aside.
Dough:
-In bowl,add flour,salt,oil/ghee and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.
-Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.
-Add prepared pizza stuffing and pull up all sides,seal & press it.
-Sprinkle dry flour and roll out with the help of rolling pin.
-Grease griddle with ghee and fry paratha from both sides with ghee.
-Add cheddar cheese,mozzarella cheese and red chili flakes,cover and cook on low flame until cheese melts.

Recipe in Urdu:

Ajza:
Pizza Stuffing:
-Shimla mirch (Capsicum) cubes 2 tbs
-Corns kernels boiled 2 tbs
-Pyaz (Onion) chopped 2 tbs
-Tamatar (Tomato) cubes 2 tbs
-Black olives chopped 2 tbs
-Cheddar cheese grated ¼ Cup
-Mozzarella cheese grated ¼ Cup
-Pizza sauce 1 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Oil/Ghee 3 tbs
-Pani (Water) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed

Directions:
Pizza Stuffing: (makes 2 paratha’s)
-Bowl mein shimla mirch,corns,pyaz,tamatar aur black olives dal ker slightly mash ker lein.
-Cheddar cheese,mozzarella cheese,pizza sauce,lehsan powder,lal mirch crushed,dried parsley aur namak dal ker ache tarhan mix ker lein aur side per rakh dein.
Dough:
-Bowl mein atta,namak aur oil/ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein.
-Chota dough lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
-Prepared pizza stuffing dal dein aur tamam sides ko pull ker ka seal karein aur press ker lein.
-Atta chirak dein aur rolling pin ki madad sa bail lein.
-Tawa ko ghee sa grease karein aur paratha ko dono sides sa ghee mein fry ker lein.
-Cheddar cheese,mozzarella cheese aur lal mirch crushed dal dein aur dhak ker halki ancch per cheese melt hunay tak paka lein.

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