Watch and learn how to make restaurant style Egg Biyani at home with Shudh Desi Kitchen.....

Ingredients:-
1/2 kg Jackfruit (Kathal)
250 gms Chopped Onion
Garlic
Ginger
Green Chilli
1 Tomato
100 gms chopped fried onion
Coriander Leaves (Dhania)
Pudina Leaves
Cinnamon (Dalchini)
Big Elaichi
Cinnamomum Tamala
Cumin Seeds (Jeera)
Elaichi
Clove
Black Pepper Seeds


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