Master Sushi Chef Hiroyuki Teradas Carbon Steel Knife

So many of you have been asking what knife Master Sushi Chef Hiroyuki Terada is using. Well its no lie.he has been using the same brand for many years up until 6 months ago. His reason for upgrading is because he needed his knifes edge to be as sharp as possible so when the opportunity came to have an exclusive line made under his strict requirements, Minonokuni was born. The Matsu 1573 is his everyday knife that encompasses the highest grade of carbon steel and holds the edge much longer than a stainless steel knife due to the steel fibers being much tighter, with added tungsten and chrome for a harder steel.\r
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As Chef David Holly, owner of Knife Merchant has said in the video, he has on more than 1 occasion, see how top tier Japanese knives come in that are stamped with their logo and ultimately bending the knife and subsequently damaging the entire finished product. This type of thing happens all too often. This similar experience has caused Chef Hiroyuki Terada to also seek \r
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The Minonokuni line is as follows:\r
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1: Ume-1538 180mm Deba. SK5 steel used primarily for breaking down whole fish. Also comes in the 210mm size.\r
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2: Takè-1583 180mm Kama-Usuba. #1 white steel: Used for vegetable preparation. Also comes in the 210mm size.\r
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3: Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiros custom specked knife. \r
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For more information on these knives, cont David Holly at david@knifemerchant.com or visit knifemerchant.com\r
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As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next . \r
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Send fan mail and products to be reviewed to: \r
Hiroyuki Terada \r
6815 Biscayne Blvd, \r
Suite 103-451 \r
Miami, FL 33138 \r
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Business Inquiries: diariesofamastersushichef@gmail.com\r
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About Master Sushi Chef Hiroyuki Terada:\r
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Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. \r
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At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.\r
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiros custom specked knife. \r
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For more information on these knives, cont David Holly at david@knifemerchant.com or visit knifemerchant.com\r
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Let us know how you enjoy your Minonokuni.\r
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Knife Merchant\r
7887 Dunbrook Road\r
Suite H\r
San Diego, CA 92126\r
800-714-8226\r