Murukku Recipes | Easy South Indian Murukku Recipes for Diwali
- 7 лет назад
Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted (Tamil: முறுக்கு), which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia.\r
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Murukku is typically made from rice flour and urad dal flour. It is sometimes called chakli; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. Ingredient\r
Raw Rice-----------1kg\r
Urad Dal---------1/4kg\r
Cumin-----------1 spoon\r
Asafoetida-------1 spoon\r
Butter ---------200 gram\r
Salt-----------1 1/2 spoon\r
Oil -------------Required \r
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Murukku is typically made from rice flour and urad dal flour. It is sometimes called chakli; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. Ingredient\r
Raw Rice-----------1kg\r
Urad Dal---------1/4kg\r
Cumin-----------1 spoon\r
Asafoetida-------1 spoon\r
Butter ---------200 gram\r
Salt-----------1 1/2 spoon\r
Oil -------------Required \r
\r
FACEBOOK : \r
\r
GOOGLE + :