留喺越南多一集先。天氣轉熱呢個餸應該幾搶手。今集話題係宗教。\r
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In thisIll be making Bún Thịt Nướng - a Vietnamese cold vermicelli, and religion will be the topic of the day.\r
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二人份量/ For two people:\r
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紅蘿蔔1條 - 1 Carrot\r
白蘿蔔1/4條 - 1/4 Daikon radish\r
糖5茶匙 - 5tbsp of sugar\r
鹽1茶匙 - 1tsp of salt \r
白醋半杯 - half a cup of white vinegar\r
暖水1杯 - 1 cup of water\r
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蒜3瓣 - 3 cloves of garlic\r
紅蔥頭1個 - 1 shallot\r
香茅1條 - 1 stalk of lemongrass\r
豬頸肉2塊 - 2 pieces of pork jowl\r
白胡椒粉半茶匙 - half a tsp of white pepper\r
魚露2湯匙 - 2tbsp of fish sauce\r
糖3茶匙 - 3tsp of sugar\r
蠔油1湯匙 - 1tbsp of oyster sauce\r
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蒜3瓣 - 3 cloves of garlic\r
紅辣椒3條 - 3 red chillis\r
青檸檬1個 - 1 lime\r
糖2湯匙 - 2tbsp of sugar\r
魚露3湯匙 - 3tbsp of fish sauce\r
暖水1杯 -1 cup of warm water\r
蜜糖1湯匙 - 1tbsp of honey\r
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紅蔥頭1個 - 1 shallots\r
蔥花 - chopped green onions\r
鹽半茶匙 - half a tsp of salt\r
青瓜半個 - half a cucumber\r
檬粉（越南粗米粉）- Vietnamese vermicelli\r
薄荷葉 - mint leaves\r
花生碎 - crushed peanuts