How To Decorate Cake With Whipped Cream Rose
- 7 years ago
I am Gayathri Kumar and I blog at gayathriscookspot.com\r
\r
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.\r
\r
You can buy my eBook Delicious Eggless Cakes on Amazon:\r
\r
\r
\r
\r
I usually write about my experience about making the cake in my blog along with printable recipes. So visit my blog for some interesting fs, tips and tricks on the cake - \r
\r
I have used Richs non dairy whipping cream. It is very good for frosting and piping flowers as it is very stable. For the colour, I have used liquid red as it is easily available and is dilute enough for you to apply easily inside the piping bag. If using gel colours, add a few drops of water to dilute it and use. It would be easier.\r
\r
Refrigerate the cake after crumb coat and after the frosting. Chilling it for 30 minutes makes the cream firm and makes it easier for you to add decorations. For the central flower, freeze it for 30 minutes. It must be quite firm and easy to handle. If soft, it will be hard for you to transfer it on to the cake. So do not rush things while working with cream. It needs a lot of time in fridge in between for excellent results.\r
\r
If you like this video please subscribe to the channel. \r
Please click on link to subscribe \r
\r
And please do like my FB page \r
\r
And Follow on G+ \r
\r
And follow on G+ \r
\r
Pinterest - \r
\r
Instagram - \r
\r
For more interesting recipes visit
\r
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.\r
\r
You can buy my eBook Delicious Eggless Cakes on Amazon:\r
\r
\r
\r
\r
I usually write about my experience about making the cake in my blog along with printable recipes. So visit my blog for some interesting fs, tips and tricks on the cake - \r
\r
I have used Richs non dairy whipping cream. It is very good for frosting and piping flowers as it is very stable. For the colour, I have used liquid red as it is easily available and is dilute enough for you to apply easily inside the piping bag. If using gel colours, add a few drops of water to dilute it and use. It would be easier.\r
\r
Refrigerate the cake after crumb coat and after the frosting. Chilling it for 30 minutes makes the cream firm and makes it easier for you to add decorations. For the central flower, freeze it for 30 minutes. It must be quite firm and easy to handle. If soft, it will be hard for you to transfer it on to the cake. So do not rush things while working with cream. It needs a lot of time in fridge in between for excellent results.\r
\r
If you like this video please subscribe to the channel. \r
Please click on link to subscribe \r
\r
And please do like my FB page \r
\r
And Follow on G+ \r
\r
And follow on G+ \r
\r
Pinterest - \r
\r
Instagram - \r
\r
For more interesting recipes visit