THE BEST VEGAN DONUT RECIPE | OIL FREE & BAKED
- 7 лет назад
This super quick and easy BAKED DONUT RECIPE is OIL FREE, can easily be made GLUTEN FREE, and absolutely DELICIOUS (and healthy!)! We also share with you 2 different glazes (original & chocolate) to dunk your donuts in! \r
RECIPE DOWN BELOW ▼\r
SUBSCRIBE (and dont forget to turn on notifications!): \r
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INGREDIENTS:\r
DONUTS:\r
1 1/4 cup all purpose flour (or GF flour to make recipe gluten free)\r
1 tsp cinnamon\r
1/2 tsp nutmeg\r
1 tbsp tapioca starch\r
1 tsp baking powder\r
1 tsp baking soda\r
1/2 cup coconut milk (canned)\r
1 tsp vanilla\r
10 medjool dates\r
1 tbsp lemon juice\r
ORIGINAL GLAZE:\r
1/2 cup icing sugar\r
1/2 tsp vanilla\r
2 tbsp maple syrup\r
hot water to thin\r
CHOCOLATE GLAZE:\r
1/2 cup icing sugar\r
1 tbsp cocoa powder\r
1/4 tsp vanilla\r
milk to thin (about 1-2 tbsp max)\r
\r
- Preheat oven to 350F.\r
- In a food processor add dates and coconut milk and blend until contents become a smooth paste.\r
- In a large mixing bowl sift in flour, cinnamon, nutmeg, tapioca starch, baking powder, and baking soda.\r
- Add vanilla, lemon juice, and date mixture and fold ingredients together. If dough is too dry, add a few splashes of coconut milk until everything is stuck together.\r
- In a non stick or silicone donut pan, fill each until they are 3/4 full. Bake for about 10 minutes or until they pass the toothpick test!\r
- Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!\r
\r
OTHER VIDEOS:\r
➤ Previous Video:\r
➤ More RECIPES:\r
➤ More VLOGS:\r
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✘ T U M B L R (ASK ME ANYTHING): maddielymburner.tumblr.com/ask\r
✘ I N S T A G R A M: @maddielymburner\r
✘ S N A P C H A T: @maddielymburner\r
✘ T W I T T E R: @maddielymburner\r
✘ F A C E B O O K: facebook.com/maddielymburner\r
✉ C O N T A C T (business enquiries): maddie.lymburner@gmail.com\r
\r
ⓥ Why Vegan?\r
\r
• COWSPIRACY: \r
Check out Cowspiracy on Netflix!\r
\r
• WHAT THE HEALTH:\r
\r
\r
• THE BEST SPEECH YOULL EVER HEAR: \r
\r
• 101 REASONS TO GO VEGAN: \r
\r
• EARTHLINGS: \r
earthlings.com\r
\r
• FORKS OVER KNIVES: \r
forksoverknives.com\r
\r
RECIPE DOWN BELOW ▼\r
SUBSCRIBE (and dont forget to turn on notifications!): \r
\r
INGREDIENTS:\r
DONUTS:\r
1 1/4 cup all purpose flour (or GF flour to make recipe gluten free)\r
1 tsp cinnamon\r
1/2 tsp nutmeg\r
1 tbsp tapioca starch\r
1 tsp baking powder\r
1 tsp baking soda\r
1/2 cup coconut milk (canned)\r
1 tsp vanilla\r
10 medjool dates\r
1 tbsp lemon juice\r
ORIGINAL GLAZE:\r
1/2 cup icing sugar\r
1/2 tsp vanilla\r
2 tbsp maple syrup\r
hot water to thin\r
CHOCOLATE GLAZE:\r
1/2 cup icing sugar\r
1 tbsp cocoa powder\r
1/4 tsp vanilla\r
milk to thin (about 1-2 tbsp max)\r
\r
- Preheat oven to 350F.\r
- In a food processor add dates and coconut milk and blend until contents become a smooth paste.\r
- In a large mixing bowl sift in flour, cinnamon, nutmeg, tapioca starch, baking powder, and baking soda.\r
- Add vanilla, lemon juice, and date mixture and fold ingredients together. If dough is too dry, add a few splashes of coconut milk until everything is stuck together.\r
- In a non stick or silicone donut pan, fill each until they are 3/4 full. Bake for about 10 minutes or until they pass the toothpick test!\r
- Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!\r
\r
OTHER VIDEOS:\r
➤ Previous Video:\r
➤ More RECIPES:\r
➤ More VLOGS:\r
\r
✘ T U M B L R (ASK ME ANYTHING): maddielymburner.tumblr.com/ask\r
✘ I N S T A G R A M: @maddielymburner\r
✘ S N A P C H A T: @maddielymburner\r
✘ T W I T T E R: @maddielymburner\r
✘ F A C E B O O K: facebook.com/maddielymburner\r
✉ C O N T A C T (business enquiries): maddie.lymburner@gmail.com\r
\r
ⓥ Why Vegan?\r
\r
• COWSPIRACY: \r
Check out Cowspiracy on Netflix!\r
\r
• WHAT THE HEALTH:\r
\r
\r
• THE BEST SPEECH YOULL EVER HEAR: \r
\r
• 101 REASONS TO GO VEGAN: \r
\r
• EARTHLINGS: \r
earthlings.com\r
\r
• FORKS OVER KNIVES: \r
forksoverknives.com\r
\r