Nothing beats a bowl of hot chili served up with salty crackers and a cold glass of milk on a blustery winters day. Kids love it with sour cream, cheese and tortilla chips. \r
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My chili has a spicy flavor because of the peppers and onions, but it also has a slightly sweet taste that you and your family will love.\r
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I wont lie and say that this recipe was handed down to me by my mom or granny. Its the result of 35 years of trial and error. Thats what cooking is.trial and error. \r
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When it comes to cooking, dont be afraid to go in the kitchen and throw some things in a pot and experiment, its your kitchen. \r
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Pinto Beans - Old Fashioned - The Hillbilly Kitchen \r
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Ingredients:\r
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1 1/2 lbs.- ground beef\r
1 - good sized onion\r
2 - bell peppers\r
1 - can kidney beans\r
2 - cans pinto beans\r
1 - can tomato of your choice (can or fresh)\r
chili powder\r
salt & pepper\r
sugar to taste but be careful and dont get too much!