We have some up and coming projects which need starch and as we don't like to waste anything we thought other than composting the potato skins we would see if there was enough starch in them to make extracting it worth while.

We used about 3x the amount of skins shown in the video to end up with the amount we did. However we have made some more since following the exact steps in this video, only to find we didn't have as much the second time.
The only reason we can come up with is that the first lot of potatoes were from the garden and we were a bit late getting them in.


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