How to make Chinese Chicken Fried Rice | Indian Style Fried Rice Recipe
- 7年前
How to make Chinese Chicken Fried Rice | Quick & Easy Fried Rice Recipe in Easy Steps.\r
Chinese Fried Chicken Rice | Chinese Chicken Fried Rice\r
\r
Chinese Fried Chicken Rice is an excellent delicious food which can be served either as a main dish or side dish. Chinese Fried Chicken Rice is a great alternative to steamed or plain rice. Very simple to make yet wonderful in taste. It is made from steamed rice stir-fried in a wok with sauce, fresh or frozen vegetables, egg and chicken.\r
\r
Ingredients:\r
Cooked rice: 2 cups (Basmati or Jasmine long grain)\r
Chicken boneless skinless breast: 1 lbs. (cut into small pieces)\r
Chopped Onion: 1 white onion\r
Ginger: 1 Tbsp. (long slices)\r
Ginger: 1 Tbsp. (small chunks/dice)\r
Chopped garlic: 4 cloves\r
Chopped carrots: 1 cup\r
Green sweet peas: 1 cup\r
Chopped green beans: 1 cup\r
Lima beans: ½ cup\r
Yellow corn: ½ cup\r
Eggs: 2 (1 Omelet / 1 to be cooked with vegetables)\r
Chili garlic sauce: 2 Tbsp.\r
Soy sauce: 2 Tbsp.\r
Oyster sauce: 2 Tbsp.\r
White Pepper 1 Tsp\r
Salt: 1 Tsp\r
Black Pepper: 1 Tsp\r
Olive oil: 6 Tbsp.\r
\r
Method:\r
Sprinkle 1 Tbsp. Olive oil on your cooked rice mixed with your fingers to remove clumps. Keep it aside.\r
Heat 2 Tbsp. Olive oil in a wok. Add ½ Tsp salt and fry the breast chicken pieces until they turn to golden brown. Transfer in a bowl.\r
Heat another 2 Tbsp. Olive oil again. Sauté garlic, ginger and then onions for 2-3 minutes until they turn to slightly golden brown.\r
Add chopped Carrots, Green Beans, Sweet Peas, Lima Beans and Yellow Corn. Cook until they are soft and tender. Dont overcook them.\r
Add ½ Tsp salt and mix it well\r
Add breast chicken pieces and combine thoroughly.\r
Beat an egg slightly.\r
Push the cooked vegetables to all side of the wok and make a room in the middle and add 1 Tsp Olive Oil then add the beaten egg.\r
Scramble the egg and then mix up with rest of the vegetables and breast chicken meat.\r
Also add Chili garlic sauce, soy sauce and oyster sauce, mix it well.\r
Now add cooked rice and stir fry for 3-4 minutes over medium heat/flame.\r
Add 1 Tsp White Pepper and 1 Tsp Black Pepper. Mix it well.\r
Add Scallion (green onions), mix it well. Fried Chicken Rice is ready to serve.\r
Garnish with Cilantro, Tomato and Egg Omelet.\r
\r
TIPS:\r
It is suggested to use cold, left-over rice 1 day old because it does not contain any moisture and reduces the highly chances of getting wet and mushy Fried Rice. If you have to make it right away then – spread the freshly cooked rice on a plate or baking sheet and keep it in the air to remove moisture. Then refrigerate the rice for ½ hour to 1 hours before cooking.\r
Another important TIP is to use long grain rice (Basmati or Jasmine long grain) as it comes out fluffier and less sticky then other types of rice.\r
Make sure that the rice is not overcooked.\r
You can use any vegetables of your choice or even you can use mixed vegetables.\r
Lastly to make it delicious use only white breast boneless/skinless meat only.\r
Enjoy\r
\r
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.\r
\r
Thanks for watching, Enjoy, and please dont forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE. \r
\r
Please SUBSCRIBE, If you havent done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted.\r
Thanks again for visiting!\r
Easy Steps\r
\r
\r
*Disclaimer: This Video is for personal and educational purposes only.\r
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only.\r
If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care pritioner.
Chinese Fried Chicken Rice | Chinese Chicken Fried Rice\r
\r
Chinese Fried Chicken Rice is an excellent delicious food which can be served either as a main dish or side dish. Chinese Fried Chicken Rice is a great alternative to steamed or plain rice. Very simple to make yet wonderful in taste. It is made from steamed rice stir-fried in a wok with sauce, fresh or frozen vegetables, egg and chicken.\r
\r
Ingredients:\r
Cooked rice: 2 cups (Basmati or Jasmine long grain)\r
Chicken boneless skinless breast: 1 lbs. (cut into small pieces)\r
Chopped Onion: 1 white onion\r
Ginger: 1 Tbsp. (long slices)\r
Ginger: 1 Tbsp. (small chunks/dice)\r
Chopped garlic: 4 cloves\r
Chopped carrots: 1 cup\r
Green sweet peas: 1 cup\r
Chopped green beans: 1 cup\r
Lima beans: ½ cup\r
Yellow corn: ½ cup\r
Eggs: 2 (1 Omelet / 1 to be cooked with vegetables)\r
Chili garlic sauce: 2 Tbsp.\r
Soy sauce: 2 Tbsp.\r
Oyster sauce: 2 Tbsp.\r
White Pepper 1 Tsp\r
Salt: 1 Tsp\r
Black Pepper: 1 Tsp\r
Olive oil: 6 Tbsp.\r
\r
Method:\r
Sprinkle 1 Tbsp. Olive oil on your cooked rice mixed with your fingers to remove clumps. Keep it aside.\r
Heat 2 Tbsp. Olive oil in a wok. Add ½ Tsp salt and fry the breast chicken pieces until they turn to golden brown. Transfer in a bowl.\r
Heat another 2 Tbsp. Olive oil again. Sauté garlic, ginger and then onions for 2-3 minutes until they turn to slightly golden brown.\r
Add chopped Carrots, Green Beans, Sweet Peas, Lima Beans and Yellow Corn. Cook until they are soft and tender. Dont overcook them.\r
Add ½ Tsp salt and mix it well\r
Add breast chicken pieces and combine thoroughly.\r
Beat an egg slightly.\r
Push the cooked vegetables to all side of the wok and make a room in the middle and add 1 Tsp Olive Oil then add the beaten egg.\r
Scramble the egg and then mix up with rest of the vegetables and breast chicken meat.\r
Also add Chili garlic sauce, soy sauce and oyster sauce, mix it well.\r
Now add cooked rice and stir fry for 3-4 minutes over medium heat/flame.\r
Add 1 Tsp White Pepper and 1 Tsp Black Pepper. Mix it well.\r
Add Scallion (green onions), mix it well. Fried Chicken Rice is ready to serve.\r
Garnish with Cilantro, Tomato and Egg Omelet.\r
\r
TIPS:\r
It is suggested to use cold, left-over rice 1 day old because it does not contain any moisture and reduces the highly chances of getting wet and mushy Fried Rice. If you have to make it right away then – spread the freshly cooked rice on a plate or baking sheet and keep it in the air to remove moisture. Then refrigerate the rice for ½ hour to 1 hours before cooking.\r
Another important TIP is to use long grain rice (Basmati or Jasmine long grain) as it comes out fluffier and less sticky then other types of rice.\r
Make sure that the rice is not overcooked.\r
You can use any vegetables of your choice or even you can use mixed vegetables.\r
Lastly to make it delicious use only white breast boneless/skinless meat only.\r
Enjoy\r
\r
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.\r
\r
Thanks for watching, Enjoy, and please dont forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE. \r
\r
Please SUBSCRIBE, If you havent done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted.\r
Thanks again for visiting!\r
Easy Steps\r
\r
\r
*Disclaimer: This Video is for personal and educational purposes only.\r
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only.\r
If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care pritioner.