Learn How To Make Lauki Kofta Curry Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Ghiya Kofte Recipe In Hindi of लौकी के कोफ्ते.
Make this recipe at your home and share your experience with us in the comments section below.

Ingredients:-
For the Gravy:-
2 tbsp. Oil
1 tsp. Cumin seeds
2 Onions, finely chopped
Salt, to taste
2 tsp. Ginger-garlic paste
3-4 Tomatoes, sliced
1 Green chilli
½ tsp. Red Chilli powder
½ tsp. Turmeric powder
Water, as required
½ cup curd
1 tsp. Garam Masala
Coriander leaves

For the Kofta:-
1 Bottle Gourd, grated (approximately 500 gms.)
Salt, to taste
½ tsp. Carom Seeds
½ tsp. Red chilli powder
½ tsp. Coriander powder
¼ tsp. Cumin seed powder
1 tsp. Garam Masala
3-4 tbsp. Gram Flour (Besan)
Corn Flour for coating
Oil for Frying

Method:-
1. In a bowl take the Kofta ingredients, strain the water form the bottle gourd, and mix thoroughly.
2. Make lemon-sized balls of the mixture and deep fry in the oil until golden brown.
3. In a pan heat oil and add cumin seeds, onion, salt, ginger-garlic paste, tomatoes, green chilli, red chilli powder, turmeric powder and saute. Add water and bring to a boil. Keep aside and cool down to room temperature.
4. Once cooled down to room temperature, grind the gravy in a mixer/grinder to a fine paste.
5. Strain the gravy through a sieve by adding the water from the strained bottle gourd.
6. In the same pan add the gravy back and add fried koftas, curd, garam masala, coriander leaves and cook for 3-4 minutes.

Lauki Ke Kofte are ready to eat!!
HAPPY COOKING!!!