Fabulous Low Carb Flatbread! Nut and dairy free

This recipe is quick and easy and uses coconut flour and psyllium husk powder to make a sturdy flatbread. This recipe tastes more like pita bread than any LC recipe Ive tried. I deviate from the original recipe and add 1/4 cup of parmesan or mozzeralla (per batch). I also prefer using avocado oil or olive oil over melted coconut oil. Use what you prefer. For this recipe I add Italian flavors, bur rosemary and cracked black pepper would be fantastic too. Let me know what flavor creations you develop!