Buttercream Flower Wedding Cake Tutorial - CAKE STYLE

  • 7 yıl önce
Buttercream flowers make the perfect wedding cake. See us make roses, blossoms, and leaves using simple buttercream. Its amazing how a little bit of piping can transform a wedding cake into a work of art. \r
Please leave a comment with more styles of buttercream flowers, that you would like to see us create. \r
Follow Us\r
* 6 and 8 round smooth buttercream cakes, stacked \r
(smooth buttercream - \r
(stacking a buttercream cake - \r
* Sweet Buttercream - - Light pink 5.3oz (150g) Wilton Rose - - Mid pink 7oz (200g) Wilton Rose - Dark pink 7oz (200g) Wilton Rose - Yellow 1.7oz (50g) 3 parts Americolor Lemon Yellow and 1 part Wilton Ivory - Natural 7oz (200g) No colour added - Light green 7oz (200g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow - Mid green 1.7oz (50g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow - Silver green 3.5oz (100g) 1 part Sugarflair Eucalyptus and 1 part Spruce Green\r
* 8 Piping bags - \r
* Couplers - \r
* Piping tips No. 2, 5, 7, 102,104, 150 (or 104), 352, 406\r
* Flower nail - \r
* Cookie sheet\r
* Parchment paper squares\r
Rose buds - light pink icing and 150 tip, or 104\r
Closed peony - dark pink icing and 406 tip, or 125\r
Wild rose - mid pink and yellow icing, 104 and 2 tips\r
Wild blossom - natural, yellow and light green icing, 104 and 2 tips\r
4 Petal blossom - light green icing and 104 and 2 tips\r
Silver leaves - light green and silver green icing, 104 and 102 tips\r
Soft silver leaves - silver green icing and 104 tip\r
Regular leaves - yellow and mid green icing, and 352 tip\r
Buds - light green and natural icing, and 5 and 7 piping tips\r
To see more buttercream cakes, including cake textures (