BEST.LASAGNA.BOLOGNESE! - Cooking Outside

  • 7 лет назад
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Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese. All that is baked in clay cookware on coals using special techniques so this lasagna is one of a kind!\r
This isnt a cooking video, this is pure food!\r
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Ingredients:\r
500g free-range beef mince\r
300g homemade provola cheese\r
300g homemade tomatoo puree\r
organic: onion, carrot, celery, cherry tomatoes, bell pepper, garlic\r
handmade pastry\r
2 cups of real milk\r
1 tbsp. butter\r
1 tbsp. flour\r
dried basil, salt, pepper, olive oil\r
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