Your Garlic is being Imported from China, Filled with Bleach and more Here is How To Spot It

  • 7 years ago
Undoubtedly, many of you are not even aware that the garlic we everyday buy at the nearest grocery store or receive in your meal in a restaurant may actually originate from China. According to newest report, USA imported almost one- third of its garlic from China in 2014.
This would not have been a problematic issue otherwise, but some of the garlic produced in China is toxic. Apart from the quality control which has always been a problem of great concern, the way of cultivating this imported garlic is extremely problematic.

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