Cooking For Children: How to Make Yukon Gold Potato Fans - Weelicious

Potato Fans Written Recipe: \r
Ingredients\r
4 medium yukon gold potatoes (russet potatoes will also work)\r
1 tablespoon olive oil\r
1 tablespoon butter, melted\r
1 teaspoon salt\r
Preparation\r
1. Preheat oven to 475° F.\r
2. Cut a thin slice off the bottom of each potato so they lay flat.\r
3. Using a knife make about 20 slices ( ¼-inch deep) lengthwise from end-to-end across the tops of the potatoes, making sure not to cut all the way through. Leave about a half an inch on the bottom of the potato un-cut.\r
4. Mix the butter and oil in a bowl.\r
5. Place the potatoes on a baking sheet, brush with half of the olive oil/ butter mixture, sprinkle with salt and bake for 30 minutes.\r
6. Brush the potatoes with the remaining oil/butter mixture and cook for an additional 45 minutes or until skin is golden and serve.\r
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Baked potatoes maybe easy to cook, but these Yukon Gold Potato Fans are crunchy, easy to make and a ton of fun to eat!\r
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