MANGO & PASSION FRUIT MOUSSE CAKE. RECIPE HERE: \r
Support me on Patreon: \r
Get MY FREE E-BOOK - \r
Come to my SUPPER CLUB : \r
\r
OTHER DELICIOUS RECIPES YOU MIGHT LIKE:\r
Easy Desserts and Cupcakes Recipes: \r
No bake Desserts: \r
Delicious Summer Recipes: \r
Mirror glazed cakes: \r
Cakes & Baking Recipes: \r
Russian Desserts: \r
Best Lava Cakes : \r
\r
NEW VIDEOS EVERY WEEK! Subscribe its FREE - \r
Press the bell, so you are notified when I upload new stuff\r
\r
FOLLOW ME:\r
\r
Facebook: \r
Instagram: \r
Pininterest: \r
Twitter: \r
Google + : \r
Snapchat Code : allasyummyfood\r
\r
This stunning and elegant cake combines two of my favourite flavours passion fruit and mango. It consists of several layers and is covered in double mirror glaze to give it a special wow effect. This passion fruit and mango mousse is so spectacular and is of the best desserts I have ever made. \r
\r
Ingredients :\r
Almond sponge cake layer (18 cm ring)\r
2 eggs\r
125 gr of unsalted butter\r
125 gr caster sugar\r
125 gr plain white flour \r
1/2 tbsp baking powder \r
1 tbsp vanilla extr\r
1 tsp of almond extr \r
\r
Mango jelly layer (18 cm ring)\r
300 gr mango puree ( puree your mangoes) \r
50 gr of sugar\r
10 gr OR 1tbsp of gelatine + 4 tbsp of cold water \r
\r
Passion Fruit Mousse (20 cm ring)\r
200 gr strained passion fruit \r
120 gr caster sugar\r
3 sheets leaf gelatine\r
4 tbsp water\r
2 egg whites\r
1 tsp lemon juice\r
450 ml double cream, lightly whipped\r
\r
Mango Mousse layer - (18 cm ring)\r
\r
300 mango puree (about 1,5 medium sized mangoes)\r
Juice 2 limes \r
250ml double cream\r
100 icing sugar\r
3 leaves gelatine\r
\r
Mirror Glaze :\r
150 gr glucose syrup\r
150 gr granulated sugar\r
75 gr Water\r
10-12 gr gelatin\r
75 gr Water for gelatin\r
100 gr condensed milk\r
150 gr white chocolate\r
Food colouring of your choice ( yellow and pink)\r
1 tsp of titanium dioxide ( optional)