Please visit my website at for more detailed information regarding tools and ingredients.\r
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Ingredients: 6 servings\r
Spring Roll Wrapper: 9\r
Pork: 350 g or 12.35 oz\r
Shrimp: 18 shrimps (70/90 ct or 60/70 ct)\r
Bean Sprouts: 225 g or 8 oz\r
Celery: 50 g or 1.76 oz\r
Nappa: 50 g or 1.76 oz\r
Carrots: 25 g or .88 oz\r
Bamboo Shoots:\r
Shiitake Mushrooms: 5 g or .17 oz (Dried) \r
Mushrooms: 50 g or 1.76 oz\r
Ginger: 1 tbsp (minced)\r
Garlic: 3-4 cloves (1 tbsp minced)\r
Snow Peas: 15 g or .53 oz\r
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Seasoning for Vegetables:\r
Salt: 1/2 tsp\r
Sugar: 1/4 tsp\r
White Pepper: 1/8 tsp\r
Fish Sauce: 2 tsp (\r
Rice Wine: 1 tbsp\r
Sesame Oil: 2 tsp\r
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Seasoning for pork:\r
Salt: 1/2 tsp\r
White Pepper: 1/8 tsp (\r
Rice Wine: 2 tsp\r
Garlic Powder: 1/6 tsp\r
Water: 1 tbsp\r
Corn Starch: 2 tsp\r
Oil: 1 tsp\r
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Paste:\r
Flour: 1 tbsp\r
Water: 2 tbsp\r
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Music from Audionetwork.com\r
Title: Magnetar