Firecracker Cookie Cups with Michaels Home Cooking

I use mini muffin pans to make these firecracker cookie cups that did not turn out very well, but you will get the idea. Use different colors for different holidays! If you like iced sugar cookies, you will love the taste of these :)\r
Ingredients:\r
1 roll of refrigerated sugar cookies\r
4 cups powdered sugar\r
4 ounces butter (one stick)\r
1 teaspoon vanilla extr\r
1/3 cup milk\r
red and blue food colors\r
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Be sure to spray your muffin tins, this made 15\r
To get them out of the pan, just drop the pan upside down pretty hard on the counter.\r
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I baked these @ 350F for 13 minutes.\r
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Thank you for watching my failed attempt.\r
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