Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners

  • 7 лет назад
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Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep makes some cooks balk. Could enameled cast-iron pans, which need no special care, top the classic?\r
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We tested 10 12-inch cast-iron skillets (4 traditional cast iron, 5 enameled cast iron) to find the best one:\r
Lodge Classic Cast Iron Skillet, 12\r
Calphalon 12-in. Pre-Seasoned Cast Iron Skillet\r
Camp Chef 12 Seasoned Cast Iron Skillet\r
T-fal Pre-Seasoned Cast Iron Skillet, 12\r
Le Creuset Signature 11 3/4 Iron Handle Skillet\r
Mario Batali by Dansk 12 Open Sauté Pan\r
Lodge Enamel Coated Cast Iron Skillet, 11\r
Rachael Ray Cast Iron 12-inch Open Skillet with Helper Handle\r
Staub Cast Iron 12 Fry Pan\r
Tramontina Gourmet Enameled Cast Iron 12 in Skillet with Lid\r
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Dont miss our video on how to season and clean a cast-iron pan: \r
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