These Meringue Cookies are worthy of being on the Christmas cookie list for sure! Soft, chewy and crisp all in one cookie! Meringue cookies are beautiful and taste amazing!\r
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KITCHEN EQUIPMENT:\r
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KitchenAid Mixer: \r
Glass Mixing Bowl: \r
Non-Skid Mixing Bowl: \r
Hand Mixer: \r
Cutting Board: \r
Rolling Pin: \r
Wusthof Classic Ikon Knife: \r
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INGREDIENTS FOR THE COOKIE DOUGH:\r
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14 Tbsp (1¾ packages) unsalted butter, softened at room temp\r
2 Tbsp white sugar\r
2 cups all-purpose flour (I used bleached Gold Medal)\r
1 tsp baking soda\r
2 egg yolks\r
2 Tbsp sour cream\r
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INGREDIENTS FOR FINNISH COOKIE MERINGUES:\r
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2 egg whites\r
¾ cup white sugar\r
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YOU WILL ALSO NEED:\r
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Powdered Sugar to dust the finished product, optional\r
Parchment paper for rolling, wrapping and baking\r
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Thanks for watching!!