Chocolate Brownie, rich, dark chocolate brownie which is ideal for a tea party!\r
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Chocolate Brownie\r
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Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cream. Whichever way you choose to have it, you are sure to fall in love with this rich chocolate experience. \r
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Preparation Time: 10 minutes\r
Cooking Time: 4 minutes\r
Makes 4 pieces\r
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Ingredients\r
1/2 cup plain flour (maida)\r
4 tbsp cocoa powder\r
2 tbsp sour curds (khatta dahi)\r
1/4 tsp soda bi-carb\r
1/4 cup melted butter\r
5 tbsp powdered sugar\r
1/2 tsp vanilla essence\r
1/4 cup roughly chopped walnuts (akhrot)\r
1 tbsp butter for greasing\r
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Method\r
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1. Sift together the flour and cocoa powder using a sieve. Keep aside.\r
2. Combine the curds and soda-bi-carb in a bowl, mix well and keep aside.\r
3. Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.\r
4. Add the curds-soda mixture and mix well.\r
5. Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.\r
6. Grease a 150 mm. (6) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.\r
7. Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.\r
8. Cool slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve hot.