Asian at Home | Rice Ball (Jumeogbap/Onigiri) Bento Idea

There isnt a rule to make oriniri (rice ball, jumeogbab). You name it, you make it! Think about pizza, you put anything you can think of as topping, its same idea. You put anything you like as filling in rice ball! \r
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Tuna Ranch Onigiri (Makes 7)\r
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Ingredients\r
5 oz. canned tuna \r
2 Tablespoons Hidden Valley Ranch Cracked Peppercorns \r
3 ½ cup cooked sticky short grain rice (Sushi rice)\r
7 sheets 1x2.5 dried and toasted seaweed\r
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Directions\r
Combine tuna and cracked peppercorns ranch in a small mixing bowl.\r
Take 1/2cup of rice in your left hand and gently press middle of the rice to make an indentation.\r
Put 1 Tablespoon tuna and ranch mixture into the center, carefully close the rice over the filling so it becomes covered.\r
Squeeze gently, but hard enough to hold it together, and mold it into a triangular shape.\r
Wrap with seaweed only one side of the triangle.\r
 Enjoy!\r
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Seonkyoungs Tips: Wear disposable poly gloves or wet your hands to avoid the rice sticking on your hands.\r
Wrap individually with plastic wrap if you are not serving right away or for lunch box.