Scotch Egg is the One Dish You Must Have in London, England

Scotch egg is the one dish you must have in London, England. It's a shelled hard-boiled egg, covered in sausage meat, wrapped in breadcrumb and deep fried. Locals say the egg was first created in posh London shop Fortnum and Mason in the 18th century. Some say, as the name indicates, that the egg dish originated in Scotland while others believe the meal was born in Southeast Asia under the name "nargisi kofta".