Thakkali chutney - Tomato Chutney - Tamil Nadu Style
- 7 years ago
INGREDIENTS
Tomatoes - 5, medium size, cut into thin lengthwise pieces
Fresh coconut - 2 tbsps, grated (optional)
Cumin seeds - 1/2 tsp
Red chillies - 3-4, tear and de-seed
Garlic - 4 cloves, peeled and crushed
Jaggery - 1 tsp
Oil - 1 tbsp
Salt to taste
Fresh coriander leaves for garnish
For tempering:
Oil - 1 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Tomatoes - 5, medium size, cut into thin lengthwise pieces
Fresh coconut - 2 tbsps, grated (optional)
Cumin seeds - 1/2 tsp
Red chillies - 3-4, tear and de-seed
Garlic - 4 cloves, peeled and crushed
Jaggery - 1 tsp
Oil - 1 tbsp
Salt to taste
Fresh coriander leaves for garnish
For tempering:
Oil - 1 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig