Harvey's Custom Combos Television Commercial 1998
- 7 years ago
Harvey's Custom Combos TV Television Commercial from 1998.
Harvey's is a fast food restaurant chain that operates in Canada, with locations in every province. It serves hamburgers, hot dogs, french fries, onion rings, and other traditional fast food fare. The chain is owned by Cara Operations. Harvey's is the second-largest Canadian-established restaurant chain in the country behind Tim Hortons, and is the fourth-largest burger chain in Canada.[1]
Harvey's was co-founded by George B. Sukornyk and Rick Mauran in early 1959 as equal shareholders. Mauren originally thought to call the chain Humphrey's,[2] riffing off of the down-home friendliness connoted by the Henry's Hamburgers chain that was already successful in the United States.[3] As he was preparing to open the first restaurant in the summer of 1959, he saw an item in the Toronto Telegram indicating that the John Harvey Motors car dealership in the city was closing, and the sign — which simply designated it Harvey's — was available. Mauran obtained the sign and posted it outside his flagship store.[3][2]
The first Harvey's location was opened on April 1, 1959, at the southeast corner of Yonge Street and Observatory Lane in Richmond Hill, Ontario, on a 10-acre (40,000 m2) parcel of land purchased from the owner of a bankrupt Dairy Queen. The location was initially expected to be seasonal, based on the precedent of the local Dairy Queen location, but it was successful enough to remain open year-round.[4] The first franchised location was on company-owned property on Avenue Road. Subsequently, land was purchased for additional locations to be developed and franchised on The Queensway West in Toronto, Barton Street in Hamilton, and Eglinton Avenue East in Toronto, just before Warden. The 238 Bloor Street West location, opposite Varsity Arena, was opened as a company-owned and operated location. It was sold by Cara in early 2006 to One Bedford, a condo project. Beginning in 1963, Harvey's purchased 39 parcels of land in Niagara Falls, Ottawa, Montreal, Buffalo and Winnipeg with the exception of one leased property. Sukornyk insisted, where possible, that all property be company-owned in order to provide equity and stability to the company's balance sheet.
Harvey's has been operating in Quebec since 1964, a fact printed in English and French on their take-out bags. Otherwise, little English is visible in their Quebec locations.
In 1959, Harvey's introduced three original concepts in the drive-in take-out business. The first concept was for a customer to order, purchase and obtain a receipt, which was placed on the topping counter. The cash was immediately placed in the cash register, thereby controlling and monitoring cash, and keeping theft to a minimum. The second concept was to have the customer move along the counter, following his/her receipt, and then, at his/her request, have an employee "customize" his/her hamburger with a variety of toppings. The third concept — developed
Harvey's is a fast food restaurant chain that operates in Canada, with locations in every province. It serves hamburgers, hot dogs, french fries, onion rings, and other traditional fast food fare. The chain is owned by Cara Operations. Harvey's is the second-largest Canadian-established restaurant chain in the country behind Tim Hortons, and is the fourth-largest burger chain in Canada.[1]
Harvey's was co-founded by George B. Sukornyk and Rick Mauran in early 1959 as equal shareholders. Mauren originally thought to call the chain Humphrey's,[2] riffing off of the down-home friendliness connoted by the Henry's Hamburgers chain that was already successful in the United States.[3] As he was preparing to open the first restaurant in the summer of 1959, he saw an item in the Toronto Telegram indicating that the John Harvey Motors car dealership in the city was closing, and the sign — which simply designated it Harvey's — was available. Mauran obtained the sign and posted it outside his flagship store.[3][2]
The first Harvey's location was opened on April 1, 1959, at the southeast corner of Yonge Street and Observatory Lane in Richmond Hill, Ontario, on a 10-acre (40,000 m2) parcel of land purchased from the owner of a bankrupt Dairy Queen. The location was initially expected to be seasonal, based on the precedent of the local Dairy Queen location, but it was successful enough to remain open year-round.[4] The first franchised location was on company-owned property on Avenue Road. Subsequently, land was purchased for additional locations to be developed and franchised on The Queensway West in Toronto, Barton Street in Hamilton, and Eglinton Avenue East in Toronto, just before Warden. The 238 Bloor Street West location, opposite Varsity Arena, was opened as a company-owned and operated location. It was sold by Cara in early 2006 to One Bedford, a condo project. Beginning in 1963, Harvey's purchased 39 parcels of land in Niagara Falls, Ottawa, Montreal, Buffalo and Winnipeg with the exception of one leased property. Sukornyk insisted, where possible, that all property be company-owned in order to provide equity and stability to the company's balance sheet.
Harvey's has been operating in Quebec since 1964, a fact printed in English and French on their take-out bags. Otherwise, little English is visible in their Quebec locations.
In 1959, Harvey's introduced three original concepts in the drive-in take-out business. The first concept was for a customer to order, purchase and obtain a receipt, which was placed on the topping counter. The cash was immediately placed in the cash register, thereby controlling and monitoring cash, and keeping theft to a minimum. The second concept was to have the customer move along the counter, following his/her receipt, and then, at his/her request, have an employee "customize" his/her hamburger with a variety of toppings. The third concept — developed