Chicken Popcorn Recipe in Telugu | చికెన్ పాప్ కార్న్ | Evening Snacks | Appetizers | Telugu Vantalu
  • 7 years ago
Learn how to make Simple and Quick Chicken Popcorn on Variety Vantalu.

Today learn how to make crunchy and delicious Chicken Popcorn at home. You can serve this as party starters, appetizers or just enjoy while watching your favorite TV shows.


1 onion finely chopped/ ఉల్లిపాయ
250gms chicken minced/ కీమా చికెన్
1 tsp barbecue sauce/ బార్బెక్యూ సాస్
1/2 tsp mustard paste/ ఆవపిండి పేస్ట్
few sprigs of thyme/ థైమ్
2 tsp chopped garlic/ వెల్లుల్లి
salt & pepper for seasoning/ ఉప్పు & మిరియాలు
1 egg/ గుడ్డు
All purpose flour to coat /మైదా పిండి
crushed regular corn flakes to coat/ కార్న్‌ఫ్లేక్స్
1 tsp. chilli sauce/ చిల్లీ సాస్
3 tsp. brown bread crumbs/ బ్రౌన్ బ్రెడ్ క్రంబ్స్
2 eggs for coating / గుడ్డు
1 litre oil for frying / నూనె


To make chicken mixture:
- In a bowl, add the finely chopped onion, minced chicken, finely chopped garlic, thyme, chilli sauce, smoky barbecue sauce, salt and pepper and the mustard paste and mix all these ingredients well.
- Add an egg and half of it's yolk to the above ingredients and the bread crumbs and mix well to thicken the mixture.
- Take small quantities of the chicken mixture and roll into small quenelles / balls.

For coating the chicken balls:
- Crush the regular cornflakes to coat the chicken balls.
- In a bowl, add the eggs, beat them slightly and add pepper and salt to season it.
- In another plate, add the all purpose flour and season it with salt and pepper.
- First coat the chicken balls in the all purpose flour, then coat them with the beaten eggs and finally in the crushed cornflakes.

- Then lightly shape the chicken balls and add them to the hot oil. Make sure that the oil is not too hot but at a medium temperature.
- Fry the chicken balls until they are crispy and golden brown in colour.
- When the chicken balls are cooked, take them out on an absorbent paper to get rid of the excess oil.
- Let the chicken balls cool down slightly and then transfer them into a popping basket.
- Serve them hot with some mayonnaise sauce or any other sauce/dip of your choice.