Aloo Paratha Recipe | Punjabi Aloo Paratha Recipe | Indian Flat Bread Recipe by Neelam Bajwa

  • 7 years ago
Learn How To Make Punjabi Aloo Paratha Recipe, a Quick & Easy Punjabi Style Indian Flat Bread Recipe from Chef Neelam Bajwa only on Get Curried.

2 Boiled and Peeled Potatoes
1-2 day old dough made with chapati flour
1 onion chopped
Salt to taste
1 tsp. Cumin seeds
1 tsp. Coriander seeds
1 tsp. Nigella seeds/ Onion seeds (Kalonji)
Green chillies according to personal spice level
1 tsp. Chilli Powder
1 tsp. Garam Masala

- In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands.
- Dust some wheat flour on the board and roll round flat chapatis.
- Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin.
- Roast the flattened parathas on the pan applying generous amounts of butter on both sides.

Serve piping hot with pickle or chutney! HAPPY COOKING!!!