6 years ago

Pineapple Cake Recipe | Eggless Recipe | Homemeade Pineapple Cake Recipe | Cake Recipe By Upasana

Learn How to Make Pineapple Cake Recipe, an Eggless Recipe in quick and easy method in Beat Batter Bake with Chef Upasana Shukla only on Rajshri Food. Make this Homemade Pineapple Cake at your home and share your experience with us in the comments section below.

165 gms. Flour
110 gms. Caster Sugar
½ tsp. Baking Soda
½ tsp. Baking Powder

60ml Yoghurt
60ml Vegetable Oil
1 tsp. Vanilla Extract
80ml Water
2 tbsp. Milk

Juice of canned pineapples
Whipped Cream
Chopped Pineapple

- In a bowl mix the dry ingredients.
- In another bowl mix wet ingredients properly.
- Add the dry ingredients to the wet ones in 2 batches.
- Add milk if the batter is too thick.
- Grease a 7 inch round baking tin and place a parchment paper at the bottom.
- Pour the cake batter in the tin.
- Bake in a preheated oven at 180°C for around 25-30 minutes.
- Once the cake is out of the oven, cool it for 5-7 minutes and unmould it and remove the parchment paper.
- Let the cake cool down to room temperature.
- Cut the cake into halves from the middle and keep the top layer aside.
- Apply the juice of canned pineapples till the cake is soaked.
- Apply a layer of whipped cream to the base and top with chopped pineapples.
- Take more whipped cream and spread it on the chopped pineapples.
- Soak the top layer of the cake with the pineapple juice and place it flat side up on the cake and soak it again with the pineapple juice.
- Cover the cake with a layer of whipped cream.
- Refrigerate the cake for 15-20 minutes.
- Apply a second layer of whipped cream and flatten the top using an offset palette knife.
- Decorate with whipped cream, pineapple chunks and cherries.

Soft and creamy pineapple cake is ready!

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