How To Make Lemon Tart | Lemon Tart Recipe | Quick & Easy British Dessert Recipe | Neelam Bajwa
- 7 years ago
Learn How To Make Chole Bhature Recipe, an authentic Punjabi Chole Masala recipe from Chef Neelam Bajwa only on Get Curried. Make this Punjabi style Chole Bhature recipe and share your experience with us in the comments section below.
Ingredients:-
For Pastry:-
225g plain flour
125g chilled butter
80g icing sugar
2 egg yolks
1tbsp iced water
For Filling:-
250 ml single cream
2 eggs
3 egg yolks
110g castor sugar
125ml lemon juice
Method:-
Pasrty:-
In a blender add flour, butter, egg yolks, icing sugar and blend it well. Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould. Place the tins in the refigerator for 30 minutes. Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.
Filling:-
In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.
Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top. Delicious Lemon Tart is ready to serve! HAPPY COOKING!
Ingredients:-
For Pastry:-
225g plain flour
125g chilled butter
80g icing sugar
2 egg yolks
1tbsp iced water
For Filling:-
250 ml single cream
2 eggs
3 egg yolks
110g castor sugar
125ml lemon juice
Method:-
Pasrty:-
In a blender add flour, butter, egg yolks, icing sugar and blend it well. Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould. Place the tins in the refigerator for 30 minutes. Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.
Filling:-
In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.
Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top. Delicious Lemon Tart is ready to serve! HAPPY COOKING!