Learn How To Make Chole Bhature Recipe, an authentic Punjabi Chole Masala recipe from Chef Neelam Bajwa only on Get Curried. Make this Punjabi style Chole Bhature recipe and share your experience with us in the comments section below.

Ingredients:-
For Chole:-
Chickpeas (soaked overnight)
Ghee
Cumin Seeds
Coriander Seeds
Chopped Onions
Sliced Green Chilli
Ginger-Garlic Paste (2 parts ginger-1 part garlic)
Cumin Powder
Coriander Powder
Red Chilli Powder
Turmeric Powder
Salt to taste
Garam Masala (Roasted and Ground Bay Leaf, Cinammon, Cumin Seeds, Coriander Seeds, Cloves, Red Chilli)
Chopped Tomatoes
Water
Tea
Tamarind Paste

For Bhature:-
Plain Flour
Yoghurt
Sugar
Salt

For Garnish:-
Coriander Leaves
Onion Rings
A Lemon Wedge

Method:-
Chole:-
Pressure cook chickpeas until 4-5 whistles are blown.
In a pan add ghee, cumin, coriander seeds, chopped onions, green chillies, ginger-garlic paste, cumin powder, coriander powder, red chilli powder, turmeric powder, salt, garam masala, tomatoes and water and let it all cook.
Then add tea, tamarind paste and let it cook. Now add the chick peas to the masala with the water and cook on high heat till water is reduced.

Bhature:-
In a bowl, mix plain flower, yoghurt, sugar, salt, baking powder, milk and knead a dough. Cover the bowl with a damp cloth and keep overnight. Roll out the dough with a rolling pin and deep fry the bhatures.

Garnish the Chole Masala with coriander, onion and lemon.

Chole Bhature are ready to serve!