Deep Fried Larb at Taksura Ekkamai | Instakitchen Bangkok E10 | Coconuts TV
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What's better than larb? Deep fried larb!

Watch our latest episode of #InstakitchenBangkok, where we learn how the most amazing beer-accompanying dish in Bangkok is made.

Instakitchen Bangkok E9: Chicken Feet Soup
https://www.youtube.com/watch?v=FwEWz-Gz7gQ

Instakitchen E8: Khua Kling Pak Sod
https://www.youtube.com/watch?v=Qmce5dFVvFI

Instakitchen Bangkok E7: Yupin Somtam in Wang Lang Alley

Instakitchen Bangkok E6: Sakoo Sai Moo (rice-skin dumplings)
https://www.youtube.com/watch?v=02N52W7kSHk

Instakitchen Bangkok E5: Mee Grob (crispy fried noodles)
https://www.youtube.com/watch?v=Ym-4u13vBfA

Instakitchen Bangkok E4: Bua Loi Khai Khem (rice ball desert in coconut cream)
https://www.youtube.com/watch?v=UmxH20WHt6k

Instakitchen Bangkok E3: Sri Morakot red pork on rice (khao moo daeng) https://www.youtube.com/watch?v=0NyfcJ1oTzI

Instakitchen Bangkok E2: Ming Pochana grilled pork satay
https://www.youtube.com/watch?v=napitqskIS8

Instakitchen Bangkok E1: Guay Tiew Kua Gai https://www.youtube.com/watch?v=HWl983TX3_U

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