Young people from all over the world studying French cuisine in its native land put their best foot forward at the "Good France / Goût de France" event atop the Arc de Triomphe. Lucky tourists were joined by French Foreign Minister Jean-Marc Ayrault and celebrated chef Alain Ducasse to taste the aspiring chefs' takes on magret de canard, pastrami, with lemon tarts and macarons among the choices for dessert.