29 THINGS WE DO WRONG EVERY DAY

Name: 29 THINGS WE DO WRONG EVERY DAY
Uploaded: 2017-03-08T19:54:48+00:00
Duration: 8 min 4 s
Channel: UNLIMITED FUN
Description: Searing meat may cause it to lose moisture in comparison to an equivalent amount of cooking without searing. Generally, the value in searing meat is that it creates a brown crust with a rich flavor via the Maillard reaction.[1][2]

UNLIMITED FUN

Searing meat may cause it to lose moisture in comparison to an equivalent amount of cooking without searing. Generally, the value in searing meat is that it creates a brown crust with a rich flavor via the Maillard reaction.[1][2]

Recommended

Featured channels