How to Make a Bloody Mary - Liquor.com
- 11 years ago
How to Cocktail: Bloody Mary
San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world's best Bloody Mary recipe.
For the full Bloody Mary recipe, click here: http://liquor.com/recipes/elixir-bloody-mary/
INGREDIENTS:
Old Bay Seasoning
2 oz Square One Organic Vodka
4 shakes (about 1 tsp) Dried dill
4 shakes (about 1 tsp) Ground white pepper
4 shakes (about 1 tsp) Celery salt
2 dashes Worcestershire sauce
2 dashes Tabasco Sauce
About .5 oz Elixir Juice (a mixture of olive brine, dill pickle brine and various other pickle brines) or pickle brine
Juice of 1 lemon wedge
1 tsp Prepared horseradish
4 oz Tomato juice
Garnish: Kosher dill pickle and cooked thick-cut bacon slice
Glass: Pint
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world's best Bloody Mary recipe.
For the full Bloody Mary recipe, click here: http://liquor.com/recipes/elixir-bloody-mary/
INGREDIENTS:
Old Bay Seasoning
2 oz Square One Organic Vodka
4 shakes (about 1 tsp) Dried dill
4 shakes (about 1 tsp) Ground white pepper
4 shakes (about 1 tsp) Celery salt
2 dashes Worcestershire sauce
2 dashes Tabasco Sauce
About .5 oz Elixir Juice (a mixture of olive brine, dill pickle brine and various other pickle brines) or pickle brine
Juice of 1 lemon wedge
1 tsp Prepared horseradish
4 oz Tomato juice
Garnish: Kosher dill pickle and cooked thick-cut bacon slice
Glass: Pint
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/