Guerrilla Tacos: This Is How You Make an "Authentic" American Taco

Bon Appétit
Bon Appétit
  • 7 years ago
Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American "Taco Tuesday" with his own inventive, Mexico-by-way-of-LA taco called the "Pocho."

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