HOW TO MAKE CHINESE NEW YEAR STICKY GLUTINOUS CAKE (NIAN GAO) - THE EASIEST METH
- 7 years ago
My Humble Recipe:
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1. 500g Glutinous Rice Flour
2. 500ml Water
3. 200g Brown Sugar
4. 100g Caster Sugar
Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year. It is also traditionally eaten during the Duanwu Festival. It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year", and the word 糕 (gāo), meaning "cake" is identical in sound to 高, meaning "high or tall". As such, eating nian gao has the symbolism of raising oneself taller in each coming year (年年高升 niánnián gāoshēng). It is also known as a rice cake. This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the sticky cake, so that he can't badmouth the human family in front of the Jade Emperor.
Nian gao sounds identical to 年高 implying promotions or prosperity year after year. This association makes nian gao a popular gift item during the New Year period.
On the more human level, nian gao are popular as gifts during the Chinese New Year. The traditional nian gao is round with an auspicious decoration such as the character for prosperity (福) on its top. The character is often written in the traditional Chinese script.
As a gift item, nian gao are fashioned into different shapes with attractive packaging to suit the festive season. Popular designs include a pair of carps (年年有餘) symbolizing surplus every year, ingots (元寶), or the God of Wealth 財神. These designs are auspicious symbols and send good wishes for the New Year.
Some innovative producers have added a scratch area for consumers to reveal a lucky number for lottery bets. The production, sales and consumption of nian gao is another evidence of food as a transmission medium for social aspirations and how it can be shaped, packaged and promoted in varying forms to resonate with consumer’s social dreams.
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1. 500g Glutinous Rice Flour
2. 500ml Water
3. 200g Brown Sugar
4. 100g Caster Sugar
Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year. It is also traditionally eaten during the Duanwu Festival. It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." The Chinese word 粘 (nián), meaning "sticky", is identical in sound to 年, meaning "year", and the word 糕 (gāo), meaning "cake" is identical in sound to 高, meaning "high or tall". As such, eating nian gao has the symbolism of raising oneself taller in each coming year (年年高升 niánnián gāoshēng). It is also known as a rice cake. This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the sticky cake, so that he can't badmouth the human family in front of the Jade Emperor.
Nian gao sounds identical to 年高 implying promotions or prosperity year after year. This association makes nian gao a popular gift item during the New Year period.
On the more human level, nian gao are popular as gifts during the Chinese New Year. The traditional nian gao is round with an auspicious decoration such as the character for prosperity (福) on its top. The character is often written in the traditional Chinese script.
As a gift item, nian gao are fashioned into different shapes with attractive packaging to suit the festive season. Popular designs include a pair of carps (年年有餘) symbolizing surplus every year, ingots (元寶), or the God of Wealth 財神. These designs are auspicious symbols and send good wishes for the New Year.
Some innovative producers have added a scratch area for consumers to reveal a lucky number for lottery bets. The production, sales and consumption of nian gao is another evidence of food as a transmission medium for social aspirations and how it can be shaped, packaged and promoted in varying forms to resonate with consumer’s social dreams.
Thanks for watching! Please FOLLOW!